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Easy and Delicious No-Bake Cheesecake

Craving a creamy, luscious dessert that’s as easy to make as it is to eat? This no-bake cheesecake is the answer! With only 5 simple ingredients and minimal prep time, you can whip up a dessert that will impress everyone. Perfect for any occasion, this cheesecake is light, refreshing, and bursting with lemony goodness.

Servings: 6

Ingredients

• 250 ml whipping cream
• 1 tin of condensed milk
• 1 tub of medium-fat cream cheese (room temperature)
• 1 packet of Tennis Biscuits
• 1 large lemon (or 2 small ones)

Directions

1. Whip the Cream:
   In a large bowl, pour in the whipping cream and beat with an electric handheld mixer until soft peaks form. The cream should hold its shape but still have a slightly fluffy texture.
2. Add the Cream Cheese:
   Once the cream is whipped, add the room temperature cream cheese to the bowl. Continue to mix until the cream cheese is fully combined with the whipped cream. Be careful not to overbeat, as this could affect the texture.
3. Incorporate the Condensed Milk and Lemon Juice:
   Next, pour in the condensed milk and the juice from one large lemon. Beat the mixture until smooth and thick. The lemon juice will help the mixture set, giving the cheesecake its creamy, yet firm, texture. Taste the mixture, and if you prefer a stronger lemon flavor, add more juice as desired.
4. Prepare the Biscuit Base:
   Crush the Tennis Biscuits in a bowl or use a food processor for a finer consistency. If you’re crushing them by hand, don’t worry if they’re a bit chunky—that extra texture can be a delightful surprise.
5. Assemble the Cheesecake:
   In individual pudding bowls or glasses, add a layer of crushed biscuits about 1.5 cm thick. You can adjust the amount based on your preference for a thicker or thinner base.
6. Add the Cheesecake Mixture:
   Spoon the lemon cheesecake mixture on top of the biscuit base, filling each bowl or glass about 3/4 of the way up. This leaves just enough space for any toppings you want to add.
7. Chill and Serve:
   Decorate the top with fresh berries, a sprinkle of biscuit crumbs, or anything else that strikes your fancy. Place the bowls in the fridge for at least 30 minutes to allow the cheesecake to set. The thicker the mixture, the less time it will need to chill.