Back to news

Delight in South African Melktert: A Decadent Dessert for All Ages

Indulge in the rich flavors of South African Melktert, a delightful treat that brings generations together. This traditional tart, cherished by both young and old, features a luscious milk custard set in a prepared graham cracker crust. The simplicity and taste make it a perfect dessert for children.

Ingredients:

• 2 prepared graham cracker crusts

Filling:

• 1 liter milk
• 1 1⁄4 cups cake flour
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 pinch salt
• 4 eggs, separated
• 1 tablespoon margarine
• 2 teaspoons cinnamon

Directions:

1. Heat 3 cups of milk to boiling point.
2. In a separate bowl, mix the remaining milk, flour, sugar, extracts, salt, and egg yolks.
3. Add the mixture to the hot milk and cook until it reaches a thick consistency. Remove from the stove.
4. Whisk egg whites to stiff peak stage and fold into the milk mixture after it has cooled for 5 minutes.
5. Stir in margarine and pour the mixture into the ready-made pie shells.
6. Sprinkle with cinnamon for a finishing touch.
7. Refrigerate the pies to cool and set.

In just 15 minutes, you can create this South African classic that captures the essence of tradition and taste. Whether enjoyed as a family dessert or at special gatherings, South African Melktert is sure to become a cherished favorite.